Lee, Myoungsook

Professor, Department of Food and Nutrition, School of Bio-health Convergence, Health & Wellness College, Sungshin Women’s University

<Education>

The Ohio State University, Columbus, Ohio, USA PhD, Nutritional Biochemistry

Graduate School of Sook-Myung Women’s University, Korea, MS, Nutrition

SookMyung Women’s University, Korea, BA, Food & Nutrition

<Career>

 現 Director, Research Institute of Obesity Sciences

 現 Regular member, National Academy of Medicine of Korea

 現 Director, The Korea Federation of Women's Science and Technology,

 現 Board Member, The Technical Planning Advisory Committee. Korea Food Research Institute.

 前 President, Korea Nutrition Society

 前 Vice President, Korea Society of Lipid and Atherosclerosis 

 前 Director, The Anti-obesity New Material Business Group, Institute of Plaining & Evaluation for Technology in Food, Agriculture and Forestry (iPET) 

 前 Director, Korea Institute of Dietetic Education & Evaluation

 前 Director, Korea Metabolic Syndrome Forum

 前 Expert committee member, Korea Institute of Marine Science & Technology Promotion

 前 Counsel of committee member, Korea Centers for Disease Control, Korea Food and Drug Administration, DRIs revision of Ministry of Health and

     Welfare, Ministry of National Defense, Korea Health Personnel License Examination Institute, etc