Cho, Yanghee
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Vice President, Innovation & Science Korea & Japan
<Education>
Berlin Technical University, Berlin, Korea Dr.-Ing. in Food Biotechnology
Berlin Technical University Research Study
Kyung-Hee University Graduate School, Seoul, Korea M.A. in Food Processing
Kyung-Hee University, Seoul, Korea B.A. in Food Processing
<Career>
2016-2020 Vice President, Asia Pacific R&D and AKL, Amway Korea
2011-2016 Executive Director, R&D and Corporate Communication, Amway Korea
2006-2011 Senior Director, Technical Service Division, Amway Korea
2009-2010 Adjunct Professor in Food Nutrition, Ewha Women’s University, Seoul, Korea
2004-2006 Director of Quality Evaluation Centre
2003-2004 Head Researcher at the Division of Food Industry, Department of Policy & Infrastructure Development
1999-2002 Principal Researcher at the Quality Assessment Centre
1995-1999 Senior Researcher at the Food Hygiene Research Department
1990-1991 Research Associate at the Department of Food and Biotechnology
Research in food biotechnology on the plant cell culture and cell immobilization
