지난행사목록
본문
| ◎ 04월10일 | ||||||
| Section |  |
Time | |
Schedule | |
c.f. |
| Registration |  |
08:00~09:00 | |
Registration | |
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| Opening Ceremony | |
09:00~09:20 | |
<Opening Remarks> Seong-Cheol Gweon President & CEO, The Financial News <Congratulatory Remarks> Dong-Phil Lee Minister, Ministry of Agriculture, Food and Rural Affairs Seung Chung Minister, Ministry of Food and Drug Safety Patrick Rata The Ambassador of NewZealand to the Republic of Korea Park In-Gu Chairman, Korea Food Industry Association |
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| Keynote Address | |
09:20~09:50 | |
Yang-Ho Nam President, Korea National College of Agriculture and Fisheries |
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| Session 1. Food Safety Policy of New Zealand - Republic of Korea | ||||||
| Speech | |
09:50~10:20 | |
Ym-Shik Lee Director of Food and Drug Policy Division, Office for Government Policy Coordination, Prime Minister's Secretariat |
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| Speech | |
10:20~10:50 | |
Neil McLeod Manager of Market Access Coordination, New Zealand Ministry for Primary Industries |
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| Session 2. Food Safety Cases | ||||||
| Speech | |
10:50~11:20 | |
Min-Kyu Kim Manager, Food Safety Center, CJ CheilJedang |
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| Speech | |
11:20~11:50 | |
Tae-Soo Jung CEO, Paris Croissant |
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