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 Distinguished Guests,


 Welcome to the 8th Seoul International Food Forum hosted by the Financial News.


 First off, as the world is facing the COVID-19 crisis, we deeply appreciate Frode Solberg, 

Ambassador, Royal Norwegian Embassy in Korea for his presence here today and other 

food authorities from home and abroad.


 I must also express gratitude to James Choi, Ambassador, Australian Embassy Republic 

of Korea and Philip Turner, Ambassador, Embassy of New Zealand in Korea, who could 

not come to this forum because of the circumstances but sent us a congratulatory remark 

messages. We are thankful to the support of the Ministry of Food and Drug Safety that 

sponsors the event.


 The Financial News selected ‘Food Industry Overcoming the Pandemic’ as the topic of 

Seoul International Food Forum this year. I have heard the news that some countries 

around the globe are panic-buying food amid the COVID-19 pandemic.

 South Korea is one of those countries where panic-buying does not take place. In this 

country, fresh organic food products purchased online in the evening are delivered to 

your door in the early morning of the next day, thanks to the excellent shipping 

network of K-food. Even restaurants can deliver meals to our home.


 Food prices in South Korea remain the same before and after COVID-19. Such an 

innovative food distribution network can help overcome the crisis.


 This year’s forum will be an opportunity to peek into pandemic survival strategies of 

food companies. We are going to discuss the ways to be headed by the food industry. 

Welcome once again to Seoul International Food Forum, and thank you for your 

interest and support.


 

Nam, Sang In

Vice President,

The Financial News​

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