Section | Time | Program |
Registration | 08:30 ~ 09:00 | Registration |
Opening Ceremony | 09:00 ~ 09:30 |
<Opening Remarks> Jeon, Seon Ik Vice Chairman, The Financial News <Congratulatory Remarks> Kim, Gang Lip Minister, The Ministry of Food and Drug Safety Catherine Raper Ambassador of Australia to the Republic of Korea Frode Solberg Ambassador of Norway to the Republic of Korea |
Keynote Address | 09:30 ~ 10:00 | Ryu, Gi Hyung Professor, Department of Food Science and Technology, Kongju National University |
Session 1. Alternative Foods, New Foods will Open the Future |
Lecture | 10:00 ~ 10:30 | Yoo, Hong Hoon Head, Food Development Department, Food Research Center, Nongshim Group |
Session 2. Current Status and Vision of K-Food's ESG Management |
Lecture | 10:30 ~ 11:00 | Jang, Mina Executive, ESG Center, CJ CheilJedang |
11:00 ~ 11:30 | Martin Skaug Director, Communication, Norwegian Seafood Council |
Special Session |
Lecture | 11:30 ~ 12:00
| Yoon, Sung Eun Head, Corporate Affairs, Royal Canin Korea |